INGREDIENTS:
1 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
¼ cup olive oil
2 tablespoons balsamic vinegar
¼ cup fresh basil, stems removed
¼ teaspoon salt
½ teaspoon ground black pepper
1 baguette
2 cups grated mozzarella cheese
METHOD:
Pre-heat the oven
1. In a large bowl combine sun-dried tomatoes, garlic, olive oil, vinegar, basil,
salt and pepper. Allow the mixture to sit for 10 minutes.
2. Cut the baguette into 2 cm slices. On a baking tray arrange the baguette
slices in a single layer. Oven bake until slightly brown.
3. Divide the tomato mixture evenly over the baguette slices. Top the slices
with mozzarella cheese.
4. Oven bake 5 minutes, or until the cheese is melted.