All Ingredients sourced from Big Fields Fruit & Veg
INGREDIENTS:
400g beef fillets, sliced thinly
1 red onion, cut into wedges
250g bok choy leaves, cut roughly
1/4 cup garlic oil
2 cloves of garlic, crushed
2 teaspoons grated fresh ginger
1 tablespoon Sweet Chilli Sauce
1 tablespoon Light Soya Sauce
2 teaspoons Sesame Oil
instant Noodles
METHOD:
Place noodle in boiling water for approximately 2 minutes and drain. Set aside.
Heat wok pour in half the garlic oil.
Add beef slices and stir-fry over high heat for about 2 minutes, until browned. Remove the beef and set aside.
Heat remaining oil, add the onion and stir fry for 1 minute.
Add bok choy, with combined garlic, ginger, sweet chilli sauce, light soya sauce and sesame oil. Stir fry for 1 about minute, until the bok choy is tender.
Return beef to the wok and stir fry until heated through.
This dish can now be served with the noodles or rice